Taste my sock-filtered baptize - The Graham Norton Show - Series 9 Episode 10 - BBC One Video Clips.
More about this programme: www.bbc.co.uk Bear Grylls takes off a sock to show Graham how to filter dirty water with it using straw and charcoal. Graham, Cameron and Kathy have a little taste.
Tags: Graham Norton, Graham Norton Show, Series 9, Episode 10, BBC One, BBC 1, funny, chat, interview, clip, Cameron Diaz, Kathy Griffin, Bear Grylls, water, filter, filtering, filtration, sock, straw, charcoal, smelly, cheesy, feet
euronews hi-tech - American scientists actualize new baptize filter Video Clips.
Researchers at Stanford University have found a new method of water purification that is both faster and cheaper than existing methods. The department of Materials Science and Engineering created a filter with plain cotton cloth coated with tiny particles called nanomaterials. The cloth is then capable of decontaminating bacteria. Now they're keen to turn the so called "nano-scale bug zapper" into a product that could be commercially viable and especially useful for those in developing countries with restricted access to sources of clean water.... www.euronews.net
Michael Pritchard makes begrimed baptize drinkable On YouTube.
www.ted.com Too much of the world lacks access to clean drinking water. Engineer Michael Pritchard did something about it -- inventing the portable Lifesaver filter, which can make the most revolting water drinkable in seconds. An amazing demo from TEDGlobal 2009.TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world's leading thinkers and doers give the talk of their lives in 18 minutes. TED stands for Technology, Entertainment, Design, and TEDTalks cover these topics as well as science, business, development and the arts. Closed captions and translated subtitles in a variety of languages are now available on TED.com, at http Watch a highlight reel of the Top 10 TEDTalks at www.ted.com Follow us on Twitter www.twitter.com Checkout our Facebook page for TED exclusives www.facebook.com
Bangalore-Treating kitchen decay baptize for reuse Video Clips.
Waste water emerging from the kitchen sink has high organic material from the food dishes as well as oil and grease from typical Indian cooking. This water can be treated with a simple oil and grease trap and a planted filter for reuse as garden water. Approximately 30 litres of water per person per day is use up in doing the dishes in a typical Indian home. The first thing to do is to trap the oil and grease which can be taken out occasionally and put into a compost heap. The food material is also allowed to settle down and separated from the rest of the water. This remaining water is oxygenated using a small aquarium bubbler. This cost Rs 250/- and is obviously a Chinese make. It also consumes less than a half unit of energy every day. About 100 litres to 120 litres of water can be treated and used to water the pots and the garden. If any water is in excess it can be used to recharge the ground through a small recharge well.
